1
LEGENDARYBRISKET KINGLINE REQUIRED
Franklin Barbecue
East Austin, East Austin·$$·Est. 2009
9.9847 reviews
Dish Guide
Best Brisket in Austin
The king of Texas BBQ. Central Texas brisket is defined by its mahogany bark, deep smoke ring, and fat that renders to a silky, almost buttery consistency. A proper brisket takes 12–18 hours at 250–275°F over post oak. The result is meat that needs no sauce, no apology — just a slice of white bread and a moment of silence.
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Best Brisket
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3
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Louie Mueller Barbecue
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9.3
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9.3
6
LEGENDARYLOCKHART
Kreuz Market
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9.2
7
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9.2
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Distant Relatives
East Austin·$$
9.1
The Tradition
Brisket: A Austin Original
The king of Texas BBQ. Central Texas brisket is defined by its mahogany bark, deep smoke ring, and fat that renders to a silky, almost buttery consistency. A proper brisket takes 12–18 hours at 250–275°F over post oak. The result is meat that needs no sauce, no apology — just a slice of white bread and a moment of silence.
Read the Full Austin BBQ GuideGood to Know
Brisket in Austin — FAQ
What is Brisket?
The king of Texas BBQ. Central Texas brisket is defined by its mahogany bark, deep smoke ring, and fat that renders to a silky, almost buttery consistency. A proper brisket takes 12–18 hours at 250–275°F over post oak. The result is meat that needs no sauce, no apology — just a slice of white bread and a moment of silence.
Where can I find the best brisket in Austin?
Franklin Barbecue tops our Austin brisket ranking.
How many Austin restaurants serve brisket?
We've ranked 11 Austin restaurants for their brisket.