
Kerlin BBQ
$$East Cesar Chavez's small-batch, oak-fired pit

“South Lamar's charitable-priced brisket trailer”
Daniel Brown's trailer parks outside the Sahara Lounge on South Lamar and makes an argument that great Austin barbecue doesn't require a fancy setup or a dawn wait. It has been serving textbook Central Texas brisket since 2012 at prices that feel almost charitable by the city's current standards — a lean operation with nothing to prove and nothing to hide behind. The menu strips down to essentials: meat, bread, pickles, onions. The brisket is the reason to come, consistently well-smoked with a firm bark and a fat line that renders clean, and the pulled pork and sausage give the order some range. Skipping the East Austin lines is part of the appeal; you get elite-adjacent smoke on a residential stretch of South Lamar, usually without the anxiety of a two-hour queue.
**Some of the fairest value in Austin barbecue.** Brown's serves consistently excellent, firm-barked brisket from a bare-bones South Lamar trailer — elite-adjacent smoke without the East Austin line or the East Austin price.
6 dimensions, each scored 0-10
Regulars point to Brisket, Pulled Pork, and Sausage.
Tue–Sun 11am until sold out
Brown's Bar-B-Que is closed Monday. Hours can change on holidays, so it's worth confirming before a trip.
Brown's Bar-B-Que keeps limited hours and can run out — go early or check ahead before you visit.
Brown's Bar-B-Que is budget-friendly ($).
Brown's Bar-B-Que serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.
Brown's Bar-B-Que has been serving Austin barbecue since 2012.

East Cesar Chavez's small-batch, oak-fired pit

New school BBQ. Old school smoke.

Asian smokehouse from the Franklin and Uchi teams