
Distant Relatives
$$African diaspora flavor meets Central Texas smoke

“Downtown 'cue inside an 1870s ironworks forge”
Iron Works has served barbecue since 1978 out of a converted 1870s ironworks building near the convention center, and the setting is genuinely unmatched in the city — an original iron forge and antique tools still hang on the walls. For downtown visitors and conference-goers, it offers a taste of old Austin within walking distance of the hotels. The cook is honest and steady rather than showy: brisket with a peppery bark, snappy smoked sausage, and ribs that hold together off the pit. It doesn't chase the craft-trailer heights across the river, and it doesn't need to — the character of the room, the convenience of the location, and a menu that has stayed true for decades are the draw. It is the place to take out-of-towners who want history with their smoke.
**The most atmospheric room in Austin barbecue.** Iron Works serves honest, peppery brisket and snappy sausage inside an 1870s forge where the original iron tools still hang — old Austin, a block from the convention center.
6 dimensions, each scored 0-10
Regulars point to Brisket, Sausage, and Ribs.
Mon–Sat 11am–8pm
Iron Works BBQ is closed Sunday. Hours can change on holidays, so it's worth confirming before a trip.
Iron Works BBQ is budget-friendly ($).
Iron Works BBQ serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.
Iron Works BBQ has been serving Austin barbecue since 1978.

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