
BBQ Fiends
$$The Hutto trailer that crashed the Texas Monthly Top 50

“Where New York deli meets Central Texas brisket”
Mum Foods built its name on farmers'-market pastrami before opening a brick-and-mortar smokehouse and delicatessen on far east Manor Road. The result is a rare Austin hybrid — a place that speaks both New York deli and Central Texas barbecue fluently — and Texas Monthly named it to the 2025 Top 50 on the strength of that dual identity. The pastrami is the headliner, brined and smoked then piled high on house-made rye, and it has been called the best in Texas by people who take that claim seriously. Alongside it, the brisket holds classic Central Texas form with a firm bark, the matzo ball soup brings genuine deli comfort, and the shells and cheese round out a menu that refuses to choose between two traditions. It is the city's best answer to the question of what happens when a deli and a smokehouse share a kitchen.
**One kitchen fluent in two traditions.** Mum Foods piles brined, smoked pastrami — called the best in Texas — on house rye beside classic Central Texas brisket, a Texas Monthly Top 50 hybrid of New York deli and Austin smoke.
6 dimensions, each scored 0-10
Regulars point to Pastrami Sandwich, Brisket, Matzo Ball Soup, and Shells and Cheese.
Wed–Sun 11am until sold out
Mum Foods Smokehouse & Delicatessen is mid-range ($$).
Mum Foods Smokehouse & Delicatessen serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.

The Hutto trailer that crashed the Texas Monthly Top 50

Morning brisket, folded into a buttermilk biscuit

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