
B Cooper Barbecue
$$A Manor Road trailer smoking lamb next to the brisket

“East 12th smoke that runs on regulars' time”
Archie's holds down a working stretch of East 12th Street, a counter operation that has fed the neighborhood without chasing the pilgrimage crowds pulled east by the marquee trailers. It runs on a short menu and a longer memory: the regulars order first, the smoke does the talking, and nobody pretends the room is anything other than a place to eat barbecue. The brisket carries a proper salt-and-pepper crust and a soft edge of oak, sliced to order and stacked into a chopped beef sandwich that is the move at lunch. Pork ribs pull with a gentle tug rather than falling apart, and the smoked sausage snaps into a coarse, peppery link. Sauce sits on the side, an accent rather than a crutch, the way East Austin has always liked it.
**Archie's is proof that a neighborhood pit can outlast the hype cycle.** The brisket and pork ribs are the reason a block full of regulars keeps this East 12th counter alive, one chopped-beef sandwich at a time.
Regulars point to Brisket by the Pound, Chopped Beef Sandwich, Pork Ribs, and Smoked Sausage.
Thu–Fri 4pm–9pm, Sat 11am–8pm
Archie's BBQ is closed Monday, Tuesday, Wednesday, and Sunday. Hours can change on holidays, so it's worth confirming before a trip.
Archie's BBQ is budget-friendly ($).
Archie's BBQ serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.

A Manor Road trailer smoking lamb next to the brisket

The Hutto trailer that crashed the Texas Monthly Top 50

The Schmidt barbecue line, out on the far west side