
Archie's BBQ
$East 12th smoke that runs on regulars' time

“The Schmidt barbecue line, out on the far west side”
Bee Caves B-B-Q sits out on Bee Cave Road, carrying a name that traces back to the Schmidt family — one of the deepest lineages in Central Texas barbecue. That heritage shows up in the plainest, best way: counter service, meat by the pound, and a cook that trusts salt, pepper, and smoke to do the work on far West Austin's behalf. The brisket is the centerpiece, sliced to order with a firm bark and a fatty option worth requesting. Beef ribs come up big and beefy when they're on, pork ribs round out the board, and the house-made sausage leans on family recipes rather than a distributor's case. The sides case reads like a Sunday table, and the whole thing runs on a weekday lunch rhythm that suits the neighborhood it feeds.
**Lockhart lineage, West Austin address.** Bee Caves B-B-Q pours Schmidt-family barbecue tradition into a plain counter operation — salt-and-pepper brisket, big beef ribs, and house-made sausage for the far west side.
Regulars point to Brisket by the Pound, Beef Ribs, House-Made Sausage, and Pork Ribs.
Mon–Thu 11am–6pm, Fri 11am–3pm
Bee Caves B-B-Q is closed Saturday and Sunday. Hours can change on holidays, so it's worth confirming before a trip.
Bee Caves B-B-Q is mid-range ($$).
Bee Caves B-B-Q serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.

East 12th smoke that runs on regulars' time

A Manor Road trailer smoking lamb next to the brisket

The Hutto trailer that crashed the Texas Monthly Top 50