
Archie's BBQ
$East 12th smoke that runs on regulars' time

“Slaughter Lane's dawn-to-dark Texas pit”
The Slaughter Lane location plugs South Austin into a Texas institution that has fed the state since 1950. Bill Miller is a family chain built on volume and value, and this store runs the full daily rhythm — open at 5:30 in the morning, cooking clear through dinner until 9:30, catching commuters and families on both ends of the day. The formula is unfussy and cheap in the best sense. Hickory-smoked brisket gets sliced fast onto plates and into sandwiches, the sausage is a workaday link, and the breakfast tacos the chain is famous for pull an early crowd before the pit even hits its stride. Add a sweet tea and a chicken-fried steak — the comfort-plate ballast beyond the smoke — and you have the South Austin weekday meal that has anchored this corner of town for generations.
**Texas barbecue on a from-morning-till-night clock.** The Slaughter Lane Bill Miller runs the family chain's 1950-era formula — hickory brisket, cheap plates, and the breakfast tacos that pull a crowd before the pit warms up.
Regulars point to Smoked Brisket, Breakfast Tacos, BBQ Sausage, and Chicken Fried Steak.
Daily 5:30am–9:30pm
Bill Miller Bar-B-Q is budget-friendly ($).
Bill Miller Bar-B-Q serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.

East 12th smoke that runs on regulars' time

A Manor Road trailer smoking lamb next to the brisket

The Hutto trailer that crashed the Texas Monthly Top 50