
Archie's BBQ
$East 12th smoke that runs on regulars' time

“The South Lamar trailer behind the brisket crunchwrap”
Pitmaster Cade Mercer runs CM Smokehouse from a trailer at Bouldin Acres on South Lamar, mixing a solid Central Texas foundation with the kind of invention that travels well on a phone screen. It made its name on a single craveable idea — the brisket crunchwrap — and then backed it up with enough traditional cooking to keep the concept honest. That crunchwrap folds smoked brisket into a crisp, griddled shell, a mashup that sounds like a stunt until you taste how much real barbecue is inside. The straight brisket holds a proper bark and smoke ring, the pulled pork gives the menu a second lane, and the smoked sides keep pace. CM is for the diner who wants their Central Texas smoke with a wink — inventive without losing the plot.
**Traditional smoke with an inventor's streak.** CM Smokehouse made its name on the brisket crunchwrap — a crisp, griddled mashup packed with real Central Texas brisket — and backs the gimmick with a properly barked, smoke-ringed cook.
6 dimensions, each scored 0-10
Regulars point to Brisket Crunchwrap, Brisket, Pulled Pork, and Smoked Sides.
Sun–Thu 11am–10pm, Fri–Sat 11am–11pm
CM Smokehouse is mid-range ($$).
CM Smokehouse serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.

East 12th smoke that runs on regulars' time

A Manor Road trailer smoking lamb next to the brisket

The Hutto trailer that crashed the Texas Monthly Top 50