
Archie's BBQ
$East 12th smoke that runs on regulars' time

“The hickory institution that made ribs a Memphis religion”
Corky's is the barbecue institution tourists read about and locals still respect, and this Germantown Parkway location carries the legacy into Cordova. It is a big, busy room built for volume, but the hickory smoke that made the name never gets lost in the crowd. The dry-rub ribs arrive with genuine smoke and a firm bite, and the wet racks come glossed in the sweet sauce that turned Corky's into a national mail-order brand. The BBQ bologna is a thick-cut plate few competitors bother to do well, the pulled pork stays juicy chopped to order, and snappy smoked sausage rounds out a tray built for appetite. Suburban diners get the full Corky's experience, dry and wet ribs alike, without the drive to Poplar, which is exactly why the Cordova room stays as busy as the original.
Corky's is the Memphis name tourists know and locals still defend, thanks to hickory-smoked ribs and a BBQ bologna plate few others do well. The Cordova room brings that legacy to the suburbs without thinning the smoke.
Regulars point to Dry Rub Ribs, Wet Ribs, BBQ Bologna, and Pulled Pork Sandwich.
Sun–Thu 10:45am–9pm, Fri–Sat 10:45am–9:30pm
Corky's Memphis is mid-range ($$).
Corky's Memphis serves Memphis Style barbecue — Memphis BBQ is rib country. The great debate is wet vs. dry: dry ribs are coated in a paprika-heavy spice rub and served without sauce, while wet ribs are glazed with a tomato-vinegar based sauce. Memphis also claims BBQ spaghetti and the BBQ nachos.

East 12th smoke that runs on regulars' time

A Manor Road trailer smoking lamb next to the brisket

The Hutto trailer that crashed the Texas Monthly Top 50