
BBQ Fiends
$$The Hutto trailer that crashed the Texas Monthly Top 50

“Egyptian-Texan barbecue from a Cairo-born pitmaster”
Kareem El-Ghayesh left a finance career in Cairo to smoke meat in Austin, and KG BBQ is the genuinely original result. From a trailer on Manor Road next to Oddwood Brewing, he layers Middle Eastern spice and technique over Central Texas fundamentals — a fusion the Michelin guide recognized with a Bib Gourmand. The brisket holds its Texas backbone, oak-smoked with a firm bark, but the seasoning brings something new: dukkah's nutty crunch, tahini's richness, harissa's slow heat. The beef short rib is a showpiece, and the hawawshi — spiced beef baked into pita — pulls the menu fully into Egyptian territory without losing the smoke. The Egyptian sides finish the picture. This is fusion with conviction, where two cuisines meet as equals rather than one borrowing a garnish from the other.
**Fusion with genuine conviction.** KG BBQ reimagines oak-smoked brisket and beef short rib with dukkah, tahini, and harissa — a Bib Gourmand Egyptian-Texan trailer where two cuisines meet as equals.
6 dimensions, each scored 0-10
Regulars point to Brisket, Beef Short Rib, Hawawshi, and Egyptian Sides.
Thu–Sat 11am–8pm, Sun 11am–5pm, or until sold out
KG BBQ is mid-range ($$).
KG BBQ serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.

The Hutto trailer that crashed the Texas Monthly Top 50

Morning brisket, folded into a buttermilk biscuit

The South Lamar trailer behind the brisket crunchwrap