
Archie's BBQ
$East 12th smoke that runs on regulars' time

“The Hancock counter of an Austin chain since 1977”
Pok-e-Jo's has been an Austin chain since 1977, and the Hancock location on 41st Street is a tidy, tidy-running counter that fills a weekday craving without asking for a pilgrimage. It sits comfortably in the middle of the city's spectrum: not a destination trailer, but a homegrown chain that has fed Austin's routine for the better part of five decades. The brisket comes sliced to order, and the house sauce leans a touch sweeter and more tomato-forward than the Hill Country norm, a signature that distinguishes it from the sauce-on-the-side purists. Pork ribs and smoked sausage round out the plate, and the chopped pork sandwich is the easy lunch pick. It is the sort of tidy local counter you fold into a workweek — quick, familiar, and consistent across generations of Austin lunches.
**A homegrown Austin chain since 1977, sweeter than the purists.** The Hancock Pok-e-Jo's slices to-order brisket and pours a tomato-forward house sauce that sets it apart from the sauce-on-the-side crowd — a weekday counter, not a pilgrimage.
Regulars point to Brisket by the Pound, Pork Ribs, Smoked Sausage, and Chopped Pork Sandwich.
Mon–Sun 11am–9pm
Pok-e-Jo's-Hancock is budget-friendly ($).
Pok-e-Jo's-Hancock serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.

East 12th smoke that runs on regulars' time

A Manor Road trailer smoking lamb next to the brisket

The Hutto trailer that crashed the Texas Monthly Top 50