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AI-generated illustration: Brisket by the Pound barbecue representing Pok-e-Jo's-Hancock in Austin, TX

Pok-e-Jo's-Hancock

Hancock, ·$
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7.9/ 10
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The Hancock counter of an Austin chain since 1977

Pok-e-Jo's has been an Austin chain since 1977, and the Hancock location on 41st Street is a tidy, tidy-running counter that fills a weekday craving without asking for a pilgrimage. It sits comfortably in the middle of the city's spectrum: not a destination trailer, but a homegrown chain that has fed Austin's routine for the better part of five decades. The brisket comes sliced to order, and the house sauce leans a touch sweeter and more tomato-forward than the Hill Country norm, a signature that distinguishes it from the sauce-on-the-side purists. Pork ribs and smoked sausage round out the plate, and the chopped pork sandwich is the easy lunch pick. It is the sort of tidy local counter you fold into a workweek — quick, familiar, and consistent across generations of Austin lunches.

Know Before You Go

Hours
Mon–Sun 11am–9pm
Price
Budget-friendly ($)
Don't miss
Brisket by the Pound, Pork Ribs, and Smoked Sausage

What to Order

1
Brisket by the Pound
2
Pork Ribs
3
Smoked Sausage
4
Chopped Pork Sandwich

Why It Stands Out

**A homegrown Austin chain since 1977, sweeter than the purists.** The Hancock Pok-e-Jo's slices to-order brisket and pours a tomato-forward house sauce that sets it apart from the sauce-on-the-side crowd — a weekday counter, not a pilgrimage.

Quick Facts

Address
1000 E 41st St, Austin, TX 78751
Hours
Mon–Sun 11am–9pm
Price Range
$
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Pok-e-Jo's-Hancock — Frequently Asked Questions

What should I order at Pok-e-Jo's-Hancock?

Regulars point to Brisket by the Pound, Pork Ribs, Smoked Sausage, and Chopped Pork Sandwich.

What are Pok-e-Jo's-Hancock's hours?

Mon–Sun 11am–9pm

Is Pok-e-Jo's-Hancock expensive?

Pok-e-Jo's-Hancock is budget-friendly ($).

What kind of barbecue does Pok-e-Jo's-Hancock serve?

Pok-e-Jo's-Hancock serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.