
Archie's BBQ
$East 12th smoke that runs on regulars' time

“The family pit's downtown East 7th room”
Rogers Boyz brings a family recipe downtown to East 7th Street, a second room that slings Central Texas barbecue to a block running on quick lunches. It carries the same smoke-first attitude that built the family name, transplanted to a stretch of downtown that needed a proper counter rather than another sandwich shop. The brisket is the foundation, sliced to order with a peppery bark, and the pork ribs come tender off the pit. The pulled pork sandwich is the fast, satisfying downtown lunch pick, and the smoked sausage rounds out a plate built for people on a clock. Nothing here reaches for a Top 50 nod — the appeal is a family recipe served straight, from a crew that treats a downtown lunch rush with the same care it would a weekend cook.
**A family recipe, transplanted downtown and served straight.** Rogers Boyz slings peppery-barked brisket and a fast pulled pork sandwich to the East 7th lunch rush — smoke-first family barbecue for a block that needed it.
Regulars point to Brisket, Pork Ribs, Pulled Pork Sandwich, and Smoked Sausage.
Tue–Sat 11am–7pm
Rogers Boyz Family Bbq Company Llc is closed Monday and Sunday. Hours can change on holidays, so it's worth confirming before a trip.
Rogers Boyz Family Bbq Company Llc is budget-friendly ($).
Rogers Boyz Family Bbq Company Llc serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.

East 12th smoke that runs on regulars' time

A Manor Road trailer smoking lamb next to the brisket

The Hutto trailer that crashed the Texas Monthly Top 50