
Archie's BBQ
$East 12th smoke that runs on regulars' time

“Central Texas 'cue with a late-night Tex-Mex streak”
Rollin Smoke sets up inside the Chalmers sports bar on East Cesar Chavez, smoking classic Central Texas barbecue on-site and then pushing it somewhere most trailers don't go: late-night Tex-Mex. The bar setting means the kitchen stays open past the usual sold-out hour, and the menu bends toward the crowd that shows up after dark. The brisket is the backbone, smoked on-site with a proper bark, but the twists are the identity. Pork belly burnt ends turn a KC idea Texan, sticky and rich, while smoked carne guisada burritos and barbacoa tacos give the board a genuine border-city energy. The smoked mac and cheese is the crowd-pleasing side. It is East Austin barbecue built for a night out — smoke-forward, playful, and happy to hand you a taco at midnight.
**Barbecue for the after-dark crowd.** Rollin Smoke smokes Central Texas brisket inside a sports bar, then bends late-night Tex-Mex — sticky pork belly burnt ends, smoked carne guisada burritos, barbacoa tacos — into a genuine border-city board.
Regulars point to Brisket, Pork Belly Burnt Ends, Barbacoa Tacos, and Smoked Mac and Cheese.
Mon 5pm–9pm, Wed 12pm–9pm, Thu–Sat 12pm–10pm, Sun 12pm–9pm
Rollin Smoke BBQ is closed Tuesday. Hours can change on holidays, so it's worth confirming before a trip.
Rollin Smoke BBQ is mid-range ($$).
Rollin Smoke BBQ serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.

East 12th smoke that runs on regulars' time

A Manor Road trailer smoking lamb next to the brisket

The Hutto trailer that crashed the Texas Monthly Top 50