
Archie's BBQ
$East 12th smoke that runs on regulars' time

“The Round Rock flagship of a Central Texas family chain”
Founded by Mo and Lisa Melchor in Cedar Park in 2000, Smokey Mo's grew from a single store into a Central Texas chain of more than twenty locations, and the Round Rock store on I-35 is one of its longtime anchors. It occupies the value end of the spectrum: counter-service plates, sandwiches, and sides aimed at families and highway travelers rather than the pilgrimage crowd. The brisket plate is the everyday order, sliced and served with a workaday smoke, and the sausage brings a snappy link to the tray. Baby back ribs give the menu a tender, glazed option, and the Smokey Mo combo lets you cover the board in one order. This is dependable family-chain barbecue built around value and consistency — the kind of I-35 stop a Round Rock family can rely on for a full plate at a fair price.
**Value-driven family-chain 'cue on the I-35 corridor.** The Round Rock Smokey Mo's serves everyday brisket plates, snappy sausage, and glazed baby backs — one of the longtime anchors of a chain grown from a single Cedar Park store since 2000.
6 dimensions, each scored 0-10
Regulars point to Brisket Plate, Baby Back Ribs, Sausage, and Smokey Mo Combo.
Mon–Sat 7am–9pm, Sun 8am–9pm
Smokey Mo's BBQ is budget-friendly ($).
Smokey Mo's BBQ serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.
Smokey Mo's BBQ has been serving Austin barbecue since 2000.

East 12th smoke that runs on regulars' time

A Manor Road trailer smoking lamb next to the brisket

The Hutto trailer that crashed the Texas Monthly Top 50