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AI-generated illustration: Smoked Brisket barbecue representing Smokey Mo's BBQ in Austin, TX

Smokey Mo's BBQ

North Austin, ·$$
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7.9/ 10
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The Parmer Lane outpost of the Round Rock chain

The Parmer Lane store carries the Smokey Mo's family-chain formula into North Austin, running a tidy counter for the Parmer and McNeil crowd with early hours and a lunch-built price point. It's the neighborhood-outpost version of a chain born in Cedar Park in 2000 — familiar, consistent, and aimed squarely at the weekday plate. The smoked brisket leads, sliced and served with a steady smoke, and the sliced turkey is a lighter option that stays moist. The smoked sausage snaps, and the BBQ beans anchor a value-minded sides case. Breakfast runs until mid-morning, extending the day for early commuters. Nothing here reaches for a Top 50 nod, and it doesn't need to — the Parmer outpost's job is to keep North Austin fed with consistent, affordable barbecue, and it does that plate after plate.

Know Before You Go

Hours
Mon–Sat 7am–9pm, Sun 8am–8pm
Price
Mid-range ($$)
Don't miss
Smoked Brisket, Sliced Turkey, and Smoked Sausage

What to Order

1
Smoked Brisket
2
Sliced Turkey
3
Smoked Sausage
4
BBQ Beans

Why It Stands Out

**North Austin's value counter, from breakfast to dinner.** The Parmer Lane Smokey Mo's runs the family chain's tidy formula — steady-smoke brisket, moist sliced turkey, snappy sausage — for the weekday plate at a lunch-built price.

Quick Facts

Address
6001 Parmer Ln W, Austin, TX 78727-3902
Hours
Mon–Sat 7am–9pm, Sun 8am–8pm
Price Range
$$
Back to Best BBQ in Austin

Smokey Mo's BBQ — Frequently Asked Questions

What should I order at Smokey Mo's BBQ?

Regulars point to Smoked Brisket, Sliced Turkey, Smoked Sausage, and BBQ Beans.

What are Smokey Mo's BBQ's hours?

Mon–Sat 7am–9pm, Sun 8am–8pm

Is Smokey Mo's BBQ expensive?

Smokey Mo's BBQ is mid-range ($$).

What kind of barbecue does Smokey Mo's BBQ serve?

Smokey Mo's BBQ serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.