
Archie's BBQ
$East 12th smoke that runs on regulars' time

“Barton Springs 'cue and Southern comfort since 1988”
Green Mesquite has been a fixture on Barton Springs Road since 1988, a casual, family-friendly spot near Zilker that pairs mesquite-smoked barbecue with a full slate of Southern home cooking. It has been featured on Diners, Drive-Ins and Dives, and it earns its longevity by being two comfortable things at once — a smokehouse and a Southern kitchen under one roof. The brisket plate leans on mesquite for a bolder, more assertive smoke than the post-oak norm, and the pork ribs come tender with a sweet glaze. But the menu keeps going: chicken-fried steak under cream gravy, fried okra with a proper crunch, and comfort sides that turn a barbecue stop into a full Southern meal. Green Mesquite is for the table that can't agree on barbecue versus a plate lunch — here, you don't have to pick.
**A smokehouse and a Southern kitchen under one roof.** Green Mesquite has anchored Barton Springs since 1988 with mesquite-smoked brisket and ribs alongside chicken-fried steak and crunchy fried okra — a Triple-D fixture for the table that can't agree.
6 dimensions, each scored 0-10
Regulars point to Brisket Plate, Pork Ribs, Chicken-Fried Steak, and Fried Okra.
Mon–Thu 11am–9pm, Fri–Sat 11am–10pm, Sun 11am–9pm
The Green Mesquite BBQ & More is mid-range ($$).
The Green Mesquite BBQ & More serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.
The Green Mesquite BBQ & More has been serving Austin barbecue since 1988.

East 12th smoke that runs on regulars' time

A Manor Road trailer smoking lamb next to the brisket

The Hutto trailer that crashed the Texas Monthly Top 50