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AI-generated illustration: Smoked Brisket barbecue representing True Texas BBQ in Austin, TX

True Texas BBQ

Tarrytown, ·$$
AIAI-generated illustration — not a photograph of this restaurant. About our images
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7.6/ 10
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West Austin's grocery-store smokehouse

True Texas BBQ on Lake Austin Boulevard brings H-E-B's in-house smokehouse to the west side, cooking brisket, ribs, and sausage in the store with the chain's brisket rub. For a stretch of West Austin without a dedicated pit on every corner, it's a genuinely useful option — affordable, consistent, and hiding inside a grocery store. The smoked brisket leads, with a real bark and clean smoke that outpace the supermarket setting, and the pork ribs come tender under a light glaze. Smoked sausage snaps, the pulled pork sandwich handles the fast lunch, and the smoked turkey holds its moisture. It's the rare grocery-store barbecue that stands on its own merits rather than its convenience alone — a west-side plate you'd order even if you weren't already there for the shopping.

Know Before You Go

Hours
Daily 6:30am–9pm
Price
Mid-range ($$)
Don't miss
Smoked Brisket, Pork Ribs, and Smoked Sausage

What to Order

1
Smoked Brisket
2
Pork Ribs
3
Smoked Sausage
4
Smoked Turkey

Why It Stands Out

**Grocery-store 'cue that stands on its own merits.** The Lake Austin Boulevard True Texas smokes real-bark brisket with the H-E-B rub — a west-side plate worth ordering for the smoke, not just the convenience of the aisle it's next to.

Quick Facts

Address
2652 Lake Austin Blvd, Austin, TX 78703-4429
Hours
Daily 6:30am–9pm
Price Range
$$
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True Texas BBQ — Frequently Asked Questions

What should I order at True Texas BBQ?

Regulars point to Smoked Brisket, Pork Ribs, Smoked Sausage, and Smoked Turkey.

What are True Texas BBQ's hours?

Daily 6:30am–9pm

Is True Texas BBQ expensive?

True Texas BBQ is mid-range ($$).

What kind of barbecue does True Texas BBQ serve?

True Texas BBQ serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.