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AI-generated illustration: Smoked Brisket barbecue representing True Texas BBQ in Austin, TX

True Texas BBQ

North Austin, ·$$
AIAI-generated illustration — not a photograph of this restaurant. About our images
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7.6/ 10
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Canyon Ridge's grocery-store barbecue habit

The Canyon Ridge store carries H-E-B's True Texas BBQ program to the far north side, smoking brisket, ribs, and sausage in-house for the 78753 corridor. It's a supermarket smokehouse that has quietly become part of the neighborhood routine — the kind of place shoppers discover on a grocery run and then keep coming back to on purpose, from early morning until nine at night. The brisket anchors the plate, cooked on-site with the H-E-B brisket rub for a genuine bark and clean smoke. Pork ribs come tender, the smoked sausage brings a snappy link, and the pulled pork sandwich is the quick, affordable lunch pick. Smoked turkey stays moist. Nothing about the address promises real barbecue, and that's the surprise: for the far-north corridor, this in-store pit turns a routine errand into a legitimately smoked meal.

Know Before You Go

Hours
Daily 6:30am–9pm
Price
Mid-range ($$)
Don't miss
Smoked Brisket, Pork Ribs, and Smoked Sausage

What to Order

1
Smoked Brisket
2
Pork Ribs
3
Smoked Sausage
4
Pulled Pork Sandwich

Why It Stands Out

**An in-store pit that became a far-north routine.** The Canyon Ridge True Texas smokes brisket with the H-E-B rub for a genuine bark, turning a 78753 grocery run into a legitimately smoked meal shoppers return to on purpose.

Quick Facts

Address
500 Canyon Ridge Dr, Austin, TX 78753
Hours
Daily 6:30am–9pm
Price Range
$$
Back to Best BBQ in Austin

True Texas BBQ — Frequently Asked Questions

What should I order at True Texas BBQ?

Regulars point to Smoked Brisket, Pork Ribs, Smoked Sausage, and Pulled Pork Sandwich.

What are True Texas BBQ's hours?

Daily 6:30am–9pm

Is True Texas BBQ expensive?

True Texas BBQ is mid-range ($$).

What kind of barbecue does True Texas BBQ serve?

True Texas BBQ serves Central Texas Style barbecue — Central Texas BBQ is defined by its simplicity: salt-and-pepper rub, post oak wood, low and slow in an offset smoker. The meat is the star — no sauce needed. This is the style that put Texas BBQ on the world map.